Soft-Shell Crab Stack Recipe – Virginia Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virginiaseafood.org.
Ingredients
- 8 Soft-shell crabs, cleaned
- 3 tablespoons Butter
- 4 English muffins, split, toasted and buttered
- 8 slices Cooked ham, 1/8-to ¼-inch thick
- 8 slices Ripe tomato
- 1 ½-1 ¾ cups Hollandaise sauce
- 4 Egg yolks
- 3 tablespoons Lemon juice
- ¼ teaspoon Salt
- ¼ teaspoon White pepper
- 1/8 teaspoon Cayenne pepper
- 1 cup Butter
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