Soft Shell Crab Benedict - Handy Seafood
This elegant brunch dish features sautéed soft shell crabs atop toasted English muffins, complemented by poached eggs and a rich hollandaise sauce. It’s a delig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- 2 Sautéd Soft Shell Crabs (recipe below)
- 2 Eggs
- 2 TSP white vinegar
- English Muffins or Brioche
- Chopped Scallions
- 2 Soft Shell Crabs
- 1 Cup All-Purpose Flour, Sifted
- 1 Cup Cornmeal
- 1 1/2 TSP Sea Salt
- 1 1/2 TSP Black Pepper
- ½ Cup Clarified Butter
- 1 Garlic Cloves (peeled / whole)
- 4 Egg yolks
- 1 TBSP Lemon Juice
- 1/4 Cup Melted Butter
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