Argo Foodservice - Mini Red Velvet Cheesecakes
Learn how to make Mini Red Velvet Cheesecakes from Argo Starch
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Cooking tools:
- Oven
- Muffin tin
- Paper baking cup
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Refrigerator
- Thin knife
- Cooking spray
- Whisk
Ingredients
- 12 paper baking cups (2-1/2 inches)
- 12 vanilla wafers
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons sugar
- 1 tablespoon Argo® Corn Starch
- 1-1/2 teaspoons cocoa powder
- 1 egg
- 1/3 cup Karo® Light Corn Syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon red food color
- Optional garnishes: whipped cream, chocolate shavings OR sprinkles
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