Broad bean salad with dried tomatoes, feta cheese and turmeric potatoes Archive

Ingredients

• 5 tbsp olive oil
• 85g/3oz broad beans, out of their pods
• ½ onion, sliced
• 100g/3½oz feta cheese, crumbled
• 125g/4½oz cherry tomatoes, halved
• ½ tsp sugar
• ½ tsp salt
• 100g/3½oz new potatoes, sliced
• 1 tsp ground turmeric
• 25g/1oz butter
• 1 handful fresh parsley, chopped
• 1 handful fresh basil, chopped
• 1 handful fresh chives, chopped