Tomato, burrata & broad bean salad recipe | Good Food

Ingredients

• 500g tomatoes (I used a mix of sizes and colours)
• 1⁄2 tsp caster sugar
• 150g broad beans podded
• handful basil
• handful chives
• handful flat leaf parsley
• 1 tbsp tarragon
• 1 tbsp lovage
• 1 tbsp mint leaves
• 3 tbsp olive oil
• 2 tsp Dijon mustard
• pinch of fennel seeds
• 1 lemon zested
• 1 tbsp red wine vinegar
• 2 x 100g burrata or 2 x 125g balls mozzarella
• 50g hazelnuts toasted and roughly chopped