Vegetable Roti | Inside Magazine
Vegetable Roti Course: SnacksCuisine: Sri LankanDifficulty: Intermediate8 servings30 minutes30 minutes300 kcalThis Vegetable Roti is an imported food from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inside.lk.
Ingredients
- 1 kg Flour
- 1 no Egg
- 1 tsp Sugar
- 2 tbsp Ghee/butter of oil
- Water as needed
- 400 g potatoes
- 100 g leeks
- 1 small carrots
- 1/2 tsp cumin seeds
- 2 green chilli
- onion and garlic chopped
- salt and pepper
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