Tangy Lime Shrimp with Nutty Brown Rice | DishGen Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• ¼ cup fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ¼ teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• 1 cup brown rice
• 2 cups vegetable broth
• ½ cup slivered almonds, toasted
• 2 tablespoons fresh cilantro, chopped
• Lime wedges, for garnish