Tangy Shrimp Fried Rice | DishGen Recipe

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups cooked jasmine rice
• 1 red bell pepper, diced
• 1 cup frozen peas, thawed
• 1 cup pineapple chunks
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons ketchup
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil
• 2 green onions, thinly sliced
• Salt and pepper, to taste