Sweet and Sour Meatballs Recipe - Cook With Campbells Canada
Learn how to make our delicious Sweet and Sour Meatballs recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Oven
- Mixing bowl
- Meat scale
- Baking sheet
- Aluminum foil
- Parchment paper
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Cutting board
- Chef's knife
- Paper towel
- Stove
- Kitchen timer
- Instant-read thermometer
- Pastry brush
Ingredients
- 2 lb 908 g lean ground beef
- 1 onion, grated
- 3 cloves garlic, minced
- 1 1/2 tsp 8 mL ground ginger
- 1 can (284 mL) CAMPBELL'S® Condensed 50% Less Salt Tomato Soup
- 1/3 cup 80 mL water
- 1/3 cup 80 mL unseasoned rice vinegar or white vinegar
- 1/4 cup 60 mL packed brown sugar
- 1 tbsp 15 mL cornstarch
- 1 tbsp 15 mL sesame oil
- 1 green onion, sliced
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