Meatless Pesto & Mozzarella Cutlets and Garlic Potatoes
The perfect recipe for mid-week mealtimes. Tasty Quorn Meatless ChiQin Cutlets with oozing mozzarella paired with rosemary and garlic potatoes. More here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Kitchen scale
- Peeler
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Pan
- Wooden spoon
- Serving platter
Ingredients
- 2 Quorn Meatless Pesto and Mozzarella ChiQin Cutlets
- [https://www.quorn.us/products/quorn-meatless-pesto-mozzarella-cutlets]
- 3 white potatoes
- 4 cloves garlic
- 3-4 sprigs of fresh rosemary
- 1 tsp olive oil
- 3 cups (30g) arugula
- 3 tbs. (15g) parmesan cheese
- 1 lemon
- 2 garlic cloves
- 1 yellow onion
- 1 tbs. tomato paste
- 14 oz (400g) canned diced tomatoes
- 4 (20g) black olives
- 1 1/2 tbs. (15g) capers
- 1 tbs. dried oregano
- 1 red chili
- 3/4 oz (20g) fresh basil
- 1 tsp. sugar
- 1 tsp. olive oil
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