Vegetarian Escalope Parmigiana With Meat-Free Quorn Escalopes
Try this delicious vegetarian recipe of a homemade Italian classic with Quorn Mozzarella and Pesto Escalopes. Click here for this tasty veggie Parmigiana recipe.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Grater
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 Quorn Pesto & Mozzarella ChiQin Cutlets
- [https://www.quorn.us/products/quorn-meatless-pesto-mozzarella-cutlets]
- 1 tbsp olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, crushed
- 1 tbs. tomato paste
- 18 oz (500 g) tomato puree (passata)
- 1 tbs. chopped fresh parsley
- Pinch of sugar
- Salt
- pepper
- 8 oz (200 g) spaghetti
- ½ cup (50 g) fresh mozzarella, torn
- 1-2 tbs. vegetarian Parmesan, finely grated
- Fresh basil, to garnish
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