Vegetarian Pesto Escalopes Recipe With Meat-Free Quorn Escalopes
The perfect recipe for mid-week mealtimes. Tasty Quorn Escalope’s with oozing mozzarella go deliciously with rosemary and garlic potatoes.
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Cooking tools:
- Peeler
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
Ingredients
- 2 Quorn Pesto and Mozzarella Escalopes
- [https://www.quorn.co.uk/products/mozzarella-pesto-escalopes]
- 3 white potatoes
- 4 cloves garlic
- 3-4 sprigs of fresh rosemary
- 1 tsp olive oil
- 30g rocket
- 15g vegetarian parmesan cheese
- 1 lemon
- 2 cloves garlic
- 1 brown onion
- 1 tbsp tomato puree
- 400g tinned chopped tomatoes
- 20g black olives
- 15g capers
- 1 tbsp dried oregano
- 1 red chilli
- 20g fresh basil
- 1 tsp sugar
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