Grilled Tri-Tip With Rosemary Glaze Recipe by Tasty
This dry-rubbed tri-tip is packed with flavor! The rosemary glaze adds a fragrant and savory note, while the grill gives it a perfect char.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 tablespoon freshly ground black pepper
- 1 tablespoon mustard powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 ½ tablespoons kosher salt
- 1 ½ lb tri-tip
- ¾ cup light brown sugar
- 6 tablespoons butter
- 3 large sprigs fresh rosemary
- ½ cup worcestershire sauce
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