Lamb-Feta Sliders | culture: the word on cheese
Forget the ketchup. These Middle East–inspired mini burgers deserve more interesting toppings, such as red onion and cucumber yogurt dressing.
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Ingredients
- 1 medium red onion (thinly sliced)
- 2 tablespoons lemon juice
- 1 small cucumber (peeled and grated)
- 1 clove garlic (minced)
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 7 ounces plain Greek yogurt
- 1 pound ground lamb
- ½ cup finely chopped onion
- ½ cup crumbled feta cheese (preferably with herbs)
- ¼ cup chopped fresh mint leaves
- 2 teaspoons olive oil
- ½ teaspoon smoked paprika
- 20 mini pita breads (split in half)
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