Pineapple Upside-Down Gingerbread Recipe

Ingredients

• 1/2 cup butter, melted
• 1/3 cup packed brown sugar
• 1 can (8 oz) pineapple slices in juice, drained, 1/4 cup juice reserved
• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup molasses
• 1/4 cup milk
• 2 eggs
• 1/2 cup whipping cream, whipped
• 8 maraschino cherries with stems