Pineapple Upside-Down Cake Recipe
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Serving platter
Ingredients
- 1/4 cup butter
- 2/3 cup packed brown sugar
- 9 slices pineapple in juice (from 20-oz can), drained
- 9 maraschino cherries without stems, if desired
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1 cup granulated sugar
- 1/3 cup shortening
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 egg
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