Tropical Lamb Burgers with Fresh Mango Chutney - Fiery Foods & Barbecue Central

Tropical Lamb Burgers with Fresh Mango Chutney - Fiery Foods & Barbecue Central

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Ingredients

  • 2 small red or green hot chile peppers, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 pound ground lamb (from shoulder or leg)
  • 1/2 cup roasted salted cashews, coarsely chopped
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup hot water
  • 1 tbsp tamarind paste or freshly squeezed lime juice
  • 2 cups thinly sliced ripe mango
  • 1/4 cup finely chopped fresh cilantro
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp ground turmeric

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