Mushroom and White Wine Cream Sauce - Cookidoo® – the official Thermomix® recipe platform
Delicious Mushroom and White Wine Cream Sauce for Thermomix® lovers. Easy to make, packed with flavor. Sign up for free recipes today!
Ingredients
- 12 g dried porcini mushrooms
- 30 g water
- 100 g fresh portobello mushrooms
- 50 g unsalted butter
- 60 g shallots
- 120 g dry white wine
- ½ chicken stock cube (for 0.5 l)
- 200 g boiling water
- 125 g single cream (approx. 18 % fat)
- 25 g plain flour
- ¼ - ½ tsp fine sea salt
- 2 pinches ground black pepper
- fine sea salt
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