Recipe: Quick Fruit and Nut Bread - CIRI
As the author wrote about this recipe, “We serve this bread many ways, but I love to slather on a cream cheese-honey spread and fresh seasonal berries.”
Ingredients
- 2 packages (5 teaspoons) baker’s yeast
- 1¼ cups lukewarm water
- ¼ cup honey
- 2 tablespoons walnut oil, extra-light olive oil or hazelnut oil
- 4 cups all-purpose flour
- ¾ cup whole wheat flour
- 1 tablespoon salt
- 1 cup dried fruit(s) of your choice (raisins, blueberries, cherries, cranberries, etc.)
- 1 cup toasted walnuts or pecans
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