Truffled Butternut Squash Trottole & Cheese - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 2 cups butternut squash peeled, cubed in 1″ pieces
• 1 pound dry Trottole or Macaroni pasta
• 2 cups shredded guyere
• 2 cups shredded white cheddar
• 1/2 cup Pecorino Romano cheese
• 3 cups milk
• 1 cup heavy cream
• 1/2 cup AP flour
• 1+ 4 tablespoons Garlic Infused Olive Oil
• 1 tablespoon White or Black Truffle Infused Olive Oil
• 1 large shallot finely minced
• 2 teaspoons salt
• fresh ground pepper to taste