Tzimmes Recipe
Tzimmes – a Jewish cuisine recipe, cooked for the Jewish New Year Rosh Hashanah. There are several types of tsimes, it can be sweet, it can be from vegetables,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 250 g Carrots
- 25-30 g Raisins
- 5 pcs Prunes
- 15 g Butter
- 1-2 tsp Sugar
- 1 pcs Bay Leaf
- 1 pinch Salt
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