Sugar-dusted passion cake recipe | Good Food

Name: Sugar-dusted passion cake recipe | Good Food
Ingredients: 250ml sunflower oil plus a little extra for greasing; 140g dark muscovado sugar; 250g wholemeal flour; 100g desiccated coconut; 2 tsp mixed spice; 2 tsp baking powder; 50g walnut roughly chopped; 4 eggs lightly beaten with a fork; 3 tsp vanilla extract; 250g carrot peeled and grated; 432g tin crushed pineapple drained, reserving 50ml juice (from Sainsbury's, or see Know-how, below); zest and juice 2 limes; 200g caster sugar; icing sugar and doilies, mascarpone and natural yogurt, to serve

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This is a cross between a carrot cake and a hummingbird cake – a very popular fruity bake Down Under, from BBC Good Food.

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Ingredients

250ml sunflower oil plus a little extra for greasing
140g dark muscovado sugar
250g wholemeal flour
100g desiccated coconut
2 tsp mixed spice
2 tsp baking powder
50g walnut roughly chopped
4 eggs lightly beaten with a fork
3 tsp vanilla extract
250g carrot peeled and grated
432g tin crushed pineapple drained, reserving 50ml juice (from Sainsbury's, or see Know-how, below)
zest and juice 2 limes
200g caster sugar
icing sugar and doilies, mascarpone and natural yogurt, to serve