Passion layer torte recipe | Good Food

Passion layer torte recipe | Good Food

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Get ahead for a dinner party or celebration with this indulgent, fruity cake which can be frozen for up to 2 months

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Ingredients

  • 225g softened butter cubed, plus extra for greasing
  • 225g caster sugar
  • 4 large eggs
  • 225g self-raising flour
  • 50g desiccated coconut
  • finely grated zest 1 orange
  • 1 tsp baking powder
  • 5 large passion fruits
  • 225g softened butter cubed
  • 375g icing sugar sifted
  • 280g full-fat cream cheese
  • 75g white chocolate

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