Tuna Banh Mi Sandwich With Sriracha Recipe | Bumble Bee Seafoods

Ingredients

• 1 can (5 oz) Solid White Albacore in Water
• 2 medium carrots
• 1 cup water
• 1 cup rice wine vinegar (or other white vinegar)
• 1 tablespoon dried minced onion flakes
• 1 tablespoon salt
• 2 tablespoons sugar
• 1 inch fresh ginger, quartered into pieces
• 2 tablespoons Sriracha sauce
• 2 tablespoons low fat plain Greek yogurt
• 1 tablespoon soy sauce
• 2 whole wheat 6 inch baguettes
• 1/2 medium cucumber, sliced into thin strips
• 1/2 cup fresh cilantro, roughly chopped and loosely packed
• Black pepper, to taste
• 1 jalapeno, sliced (optional)