Chicken and Sausage Jambalaya
Experience the rich flavors of Chicken and Sausage Jambalaya in just an hour. Perfect for busy weeknights or any time you crave a hearty one-pot meal. Servings: 4-6. Time: 1 hour.
Ingredients
- 1/3 cup (75mL) Unsalted butter
- 1/2 cup (125mL) Chopped white onions
- 1/3 cup (75mL) Chopped green bell pepper
- 1/2 cup (125mL) Chopped celery
- 1 tbsp (15mL) Minced garlic
- 1/2 cup (125mL) Chopped green onion
- 1-1/2 cups (375mL) Diced uncooked chicken
- 1-1/2 cups (375mL) Sliced Andouille sausage (or other spicy smoked sausage like Chorizo)
- 2 cups (500mL) Fresh or canned whole tomatoes
- 1/2 cup (125mL) Tomato paste
- 1 cup (250mL) Chicken stock
- 1 Bay leaf
- 1/2 tsp (2mL) Salt
- 1/4 tsp (1mL) Cayenne pepper
- 1 cup (250mL) Golden Pacific Jasmin rice
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