Chicken and Sausage Jambalaya | Think Rice (Canada)

Ingredients

• 1/3 cup (75 mL) unsalted butter
• 1/2 cup (125 mL) chopped white onions
• 1/3 cup (75 mL) chopped green bell pepper
• 1/2 cup (125 mL) chopped celery
• 1 tbsp (15 mL) minced garlic
• 1/2 cup (125 mL) chopped green onion
• 1-1/2 cups (375 mL) diced uncooked chicken
• 1-1/2 cups (375 mL) sliced Andouille sausage (or other spicy smoked sausage like Chorizo)
• 2 cups (500 mL) fresh or canned whole tomatoes
• 1/2 cup (125 mL) tomato paste
• 1 cup (250 mL) chicken stock
• 1 bay leaf
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) cayenne pepper
• 1 cup (250 mL) uncooked rice, rinsed