Chicken and Sausage Jambalaya | Food Town
A traditional cajun recipe, this jambalaya is perfect for a weeknight dinner. Serve with your favorite beans or salad.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Ladle
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breast halves, cut in 1-inch cubes
- 12-14 ounces smoked sausage or andouille sliced 1/4-inch thick
- 1 medium white or yellow onion, diced
- 1 medium red, yellow or green bell pepper, diced
- 1 rib celery, diced
- 2 tablespoons Cajun Seasoning
- 1 large bay leaf
- 1/2 tsp dried thyme
- 2 cups long-grain rice
- 3 cups chicken stock
- Optional Garnish – chopped green onion
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