Pasta Verde Mexicana

Name: Pasta Verde Mexicana
Ingredients: 1 lb pene pasta; 2-3 tablespoons butter (I used non dairy butter); Queso fresco to top the pasta with (I like to use a homemade vegan queso or vegan feta for dairy free); 4 poblanos; Cooking oil, I like to use avocado oil; 1/2 white or yellow onion; 2 serrano peppers, stems removed; 2 garlic cloves; 1/2 cup cream cheese (I used non dairy, from the brand kitehill); 1/2 cup sour cream (I used non dairy, from the brand kitehill); 1/3 cup cashews; 1 handful cilantro; Salt to taste; 3/4 cup filtered water

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This Pasta Verde Mexicana is a comforting yet flavorful meal, bringing together a rich, smoky flavor from roasted poblanos!

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Ingredients

1 lb pene pasta
2-3 tablespoons butter (I used non dairy butter)
Queso fresco to top the pasta with (I like to use a homemade vegan queso or vegan feta for dairy free)
4 poblanos
Cooking oil, I like to use avocado oil
1/2 white or yellow onion
2 serrano peppers, stems removed
2 garlic cloves
1/2 cup cream cheese (I used non dairy, from the brand kitehill)
1/2 cup sour cream (I used non dairy, from the brand kitehill)
1/3 cup cashews
1 handful cilantro
Salt to taste
3/4 cup filtered water