Gluten Free Raspberry and Ricotta Cake — La Casa Del Formaggio
Gluten-free, light & fluffy Raspberry and Ricotta Cake. Easy to make, no gluten missed with creamy ricotta. Perfect for dessert or sharing. Download now!
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Ingredients
- 250g Smooth Ricotta
- 1/4 cup corn flour
- 1 1/2 cups gluten free plain flour
- 1/2 cup caster sugar
- 1/2 tspn baking soda
- 1 1/2 tspn baking powder
- pinch of salt
- 4 Tbsp unsalted butter, at room temperature
- 3 eggs, lightly beaten, at room temperature
- 1 Tbsp vanilla bean paste
- 1 punnet fresh raspberries
- 1/4 cup icing sugar
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