Raspberry and Coconut Cake Recipe
Light and fluffy Raspberry and Coconut Cake made with gluten-free flour and Vitasoy Ricemilk. Perfect for a sweet treat!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 1/2 cups gluten free self-raising flour
- 1 teaspoon xanthan gum
- 1 1/3 cups (100g) dessicated coconut
- 1 cup (220g) caster sugar
- 1 cup (250ml) Vitasoy Ricemilk
- 1 egg
- 2 tbsp vegetable oil
- 1 cup frozen or fresh raspberries
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