Fruit Scone
This low protein scone recipe is great for an afternoon tea, dessert, sweet snack or even for breakfast! Exchange free and ideal for those on a PKU diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Cooking tools:
- Cookie cutter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 180ml ProZero
- 4g Psyllium husk
- 40g Butter
- 250g Fate All-Purpose Low Protein Mix (plus extra for dusting)
- 2 tsps Baking powder
- 40g Caster sugar
- 1tsp Mixed spice
- 60g Raisins
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