Kraft Parmesan Skillet Parmesan Zucchini

Ingredients

• 6 medium zucchinis, thinly sliced
• 2 1/2 tsp (12 mL) salt, divided
• 1 cup (250 mL) all-purpose flour
• 1 cup (250 mL) panko breadcrumbs
• 1/2 cup + 1 tbsp (140 mL) Kraft 100% Grated Light Parmesan Cheese, divided
• 3 eggs
• 1/4 cup (60 mL) vegetable oil, divided
• 1 small onion, chopped
• 1 small red bell pepper, chopped
• 1 1/2 cups (375 mL) Marinara Pasta Sauce
• 1 cup (250 mL) Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1 tsp (5 mL) black pepper
• 2 tbsp (30 mL) fresh basil leaves, torn