Beef Mami

Ingredients

• 1 pound of beef brisket
• 14 ounces of egg noodles, cooked
• 4 to 5 hard boiled eggs, sliced in half
• 1 to 2 pieces of beef bouillon cube
• 5 cups of water
• 2 tablespoons of cooking oil
• 6 pieces of star anise
• 1 tablespoon of garlic, finely chopped
• 1 medium-sized onion, finely chopped
• 1/4 cup of spring onions, chopped
• 1 cup of chinese cabbage, chopped
• salt
• pepper