Beef Mami

Name: Beef Mami
Ingredients: 300 g mami or miki noodles; 5 cups beef stock; 500 g beef any cut, at room temperature; 1 small onion, chopped; 1/4 kilo shrimp, deveined; 1 small carrot, sliced thinly; 1/4 kilo snow peas, sliced in halves; 3 cloves garlic, chopped; 2 drops sesame oil (optional); 1-2 tbsp soy sauce; pepper to taste; 3 tbsp corn starch diluted in 3 tbsp water; olive oil or cooking oil; green onions for garnishing

cooknshare.com

Experience the warmth of Beef Mami, a comforting noodle soup perfect for cold days. Easy to make with simple steps—noodles, broth, and stir-fried veggies. Ideal for cozy evenings!

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