Vegan Spinach and Tofu Stuffed Cannelloni Recipe | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 1 Box Oven Ready Cannelloni Noodles
• 1 Box Frozen Chopped Spinach (Thawed)
• Jarred Pasta Sauce
• 1 Pkg Extra Firm Tofu
• 1 Box Soft Silken Style Tofu
• 1 Large Onion Chopped
• 1 Tsp Basil
• 1 Tsp Oregano
• 1 Tsp Thyme
• 1 1/2 Tsp Salt
• Fresh Ground Black Pepper
• 2 Cloves Garlic (Crushed)