Herbed Cauliflower Quinoa and Cheese Casserole
It’s a great recipe for veggie lovers and especially for the people who like cauliflower a lot. Herbed Cauliflower Quinoa and Cheese Casserole can be used as a starter or main course.
Ingredients
- 2 tablespoons (30 g) grass-fed butter
- 4 cups (480 g) cauliflower florets
- 1 cup (250 ml) low-fat milk
- 2/3 cup (120 g) cooked quinoa
- 2/3 cup (145 g) cottage cheese, crumbled
- 1/4 cup (15 g) parsley
- 4 oz. (120 g) mozzarella cheese, grated
- sea salt and freshly ground black pepper
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