Apple Custard Tart Recipe - Great British Chefs
Helen Jessup gives us the answer of what to do when life gives you apples, you make gorgeous apple custard tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50g of butter
- 150g of digestive biscuits, crushed
- 200ml of whole milk
- 1 vanilla pod
- 2 egg yolks
- 40g of caster sugar, plus 1 tbsp extra for sprinkling
- 2 tbsp of cornflour
- 1 apple, red, cored and thinly sliced
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