Blueberry Yogurt Muffins - Stonyfield

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 3/4 cup sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 eggs
• 1 1/4 cups Stonyfield Organic Whole Milk Greek Plain Yogurt
• 1/2 stick of butter (melted)
• 1 Tbsp lemon zest (grated)
• 1 cup blueberries (fresh or frozen)