Autumn Marinated Mushrooms | Meadow Mushrooms

Ingredients

• 450g fresh Swiss Brown button mushrooms
• 1 red onion finely
• 4 tablespoons olive oil
• 6 tablespoons white wine vinegar
• 6 tablespoons red wine vinegar
• 2 tablespoon of sugar
• 3 tablespoons finely chopped fresh Italian parlsey
• 2 cloves garlic, finely grated
• 1/2 teaspoon fresh cracked peppercorns
• 1 teaspoon fine sea salt