Whole Roasted Tandoori Chicken With Tender Potatoes

Ingredients

• 1 whole chicken, butterflied
• 2 tsp salt
• ½ lemon, juiced
• 2 Tbsp kashmiri chili powder
• 4 cloves garlic, minced
• 1 Tbsp peeled and grated ginger
• ¾ cup thick yogurt, 3.25% to 5% milk fat
• 1 ¼ tsp garam masala
• 1 tsp cayenne
• 1 tsp cumin
• 1 tsp dried coriander
• 2 Tbsp Kashmiri chili
• 1 tsp dried fenugreek (kasoori methi)
• ¼ tsp citric acid
• 2 Tbsp neutral oil
• 1 Tbsp mustard oil
• 1 tsp black salt
• 1 ½ tsp black pepper
• 12 whole baby potatoes
• 2 small onions, halved
• 1 medium onion, thinly sliced
• 3 Tbsp lemon juice
• 1 tsp white vinegar
• ½ tsp cayenne
• Salt, to taste
• 2 tsp chaat masala, to garnish
• ¼ cup chopped cilantro, to garnish
• Garlic naan, optional
• Basmati rice, optional
• Raita, optional