Gluten And Dairy Free Carrot Muffins – Kitchen Julie
Gluten And Dairy Free Carrot Muffins Simple carrot muffin recipe to those avoiding gluten.
Ingredients
- 2/3 cup of gluten free flour blend*
- 2 medium eggs
- 1/3 cup of unrefined brown sugar
- 1/4 cup of neutral tasting oil (e.g. cold pressed sunflower seed oil)
- 1 cup of grated carrots
- 1/3 cup of walnuts
- 1 teaspoon of cinnamon
- a pinch of nutmeg
- 1 teaspoon of baking soda
- juice of 1/2 medium sized lemon
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