Gluten Free Oat Flour Carrot Cake Muffins Recipe - (3.9/5)
Looking for a quick bread for gluten-free and nut-free diets? These carrot muffins made with oat flour are so good, they could be served as dessert!
Keywords
- Gluten Free Oat Flour Carrot Cake Muffins
- recipe
- gluten free
- carrot
- Everyday Cooking Styles
- Cooking Styles
- Courses
- muffin
- healthy
- vegetable
- Fruits
- Vegetables and Other Produce
- Occasions and Holidays
- Main Ingredients
- bread
- Quickbread
Ingredients
- 1 1/2 cups oats, ground into flour, or 1 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/8 to 1/4 teaspoon powdered stevia extract (use more for a sweeter muffin)
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cardamom
- 1/3 cup buttermilk or homemade buttermilk (add 1 teaspoon lemon juice or apple cider vinegar to a measuring cup, then add enough milk to equal 1/3 cup.)
- 1 tablespoon oil
- 2 tablespoons honey or maple syrup
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla
- 3/4 cup carrot, finely grated
- 1/4 cup raisins, optional
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