Gluten Free Oat Flour Carrot Cake Muffins Recipe - (3.9/5)

Gluten Free Oat Flour Carrot Cake Muffins Recipe - (3.9/5)

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Looking for a quick bread for gluten-free and nut-free diets? These carrot muffins made with oat flour are so good, they could be served as dessert!

Keywords

  • Gluten Free Oat Flour Carrot Cake Muffins
  • recipe
  • gluten free
  • carrot
  • Everyday Cooking Styles
  • Cooking Styles
  • Courses
  • muffin
  • healthy
  • vegetable
  • Fruits
  • Vegetables and Other Produce
  • Occasions and Holidays
  • Main Ingredients
  • bread
  • Quickbread
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Ingredients

  • 1 1/2 cups oats, ground into flour, or 1 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/8 to 1/4 teaspoon powdered stevia extract (use more for a sweeter muffin)
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • 1/3 cup buttermilk or homemade buttermilk (add 1 teaspoon lemon juice or apple cider vinegar to a measuring cup, then add enough milk to equal 1/3 cup.)
  • 1 tablespoon oil
  • 2 tablespoons honey or maple syrup
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla
  • 3/4 cup carrot, finely grated
  • 1/4 cup raisins, optional

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