Gluten Free Carrot Cake and Muffin Recipe - Australian Bakels
Explore a gluten-free carrot cake and muffin recipe from Australian Bakels, featuring innovative gluten-free products.
Ingredients
- Butter (softened) 0.125 KG
- Sugar 0.175 KG
- Egg 0.250 KG
- Water 0.100 KG
- Carrot (grated) 0.250 KG
- Mixed Spice 0.005 KG
- Cinnamon 0.005 KG
- Bakels Gluten Free Baking Mix 0.325 KG
- Walnuts (chopped) 0.080 KG
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