Foryoueats: Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing
This recipe for Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing is a healthy and flavorful meal. With a base of quinoa, topped with roasted salmon, avocado, cucumber, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- ¼ cup extra virgin olive oil, divided
- 4 (6-ounce) skinless salmon fillets
- 1 cup quinoa, cooked according to package instructions (see note), at room temperature
- Salt
- Freshly ground black pepper
- 1 small English or hothouse cucumber, seeded and thinly sliced
- 2 avocados, pitted and diced
- ¼ cup chopped fresh herbs, like chives, basil, tarragon, or parsley, for serving (optional)
- Green goddess dressing
- 1 lemon, cut into wedges, for serving
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