Salmon and Quinoa Bowls With Wilted Greens and Citrus Dressing | Sunbasket
Load up on nutrients with these stunning quinoa bowls, served with your choice of protein and a paleo citrus dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- Sustainably raised Faroe Islands skinless salmon fillets - tail-cut
- In your bag
- Quinoa and aromatics (chickpeas - rainbow quinoa - celery - onions - extra virgin olive oil - kosher salt - chili powder - black pepper)
- Your choice of protein
- 1 bunch organic lacinato kale or other leafy greens
- Sunbasket citrus dressing (mayo - orange juice - lemon juice - scallions)
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