Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing - Once Upon a Chef

Name: Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing - Once Upon a Chef
Total time: 30 min
Ingredients: ¼ cup extra-virgin olive oil, (divided); 4 (6-oz) skinless salmon fillets; 1 cup quinoa, (cooked according to package instructions (see note), at room temperature); Salt; Freshly ground black pepper; 1 small English or hothouse cucumber, (seeded and thinly sliced); 2 avocados, (pitted and diced); ¼ cup chopped fresh herbs, (like chives, basil, tarragon, or parsley, for serving (optional)); Green goddess dressing; 1 lemon, (cut into wedges, for serving)

www.onceuponachef.com

This roasted salmon quinoa bowl with green goddess dressing is loaded with protein, healthy fats, and fiber.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

¼ cup extra-virgin olive oil, (divided)
4 (6-oz) skinless salmon fillets
1 cup quinoa, (cooked according to package instructions (see note), at room temperature)
Salt
Freshly ground black pepper
1 small English or hothouse cucumber, (seeded and thinly sliced)
2 avocados, (pitted and diced)
¼ cup chopped fresh herbs, (like chives, basil, tarragon, or parsley, for serving (optional))
Green goddess dressing
1 lemon, (cut into wedges, for serving)