Carrot Cake | Truvía®

Ingredients

• 2 ¼ cups All-purpose flour
• 2 ½ cups Truvia for Baking Caster Sweetener
• 3 tsp Baking powder
• 1 tsp Salt
• 2 ½ tsp Cinnamon
• 4 Eggs
• 1 cup Canola oil
• ½ cup Buttermilk
• 2 tsp Vanilla
• 2 ½ Cups finely shredded carrots
• ¾ cup Walnuts, chopped
• ¾ cup Raisins
• ½ cup Pineapple, crushed
• 1 ½ cups Truvia for Baking Icing Sweetener
• 170g Reduced-fat cream cheese
• ½ cup Unsalted butter
• 1 tsp Vanilla extract