Buffalo Chicken - Chili Pepper Madness

Name: Buffalo Chicken - Chili Pepper Madness
Ingredients: 1 stick butter (1/2 cup or 8 tablespoons); ½ cup Louisiana style hot sauce (Franks is very popular though I use Valentina HOT); 2 tablespoons apple cider vinegar (or white vinegar); 1 teaspoon Worcestershire sauce; 1 teaspoon Tabasco sauce; 1 teaspoon paprika (I use Hungarian paprika – smoked is great too); ½ teaspoon granulated garlic (or more to taste); Salt and pepper to taste; OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.; 1 tablespoon olive oil; 4 medium boneless, skinless chicken breasts ((8 ounces each, or use chicken thighs)); 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 teaspoon cayenne powder

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This Buffalo chicken recipe is quick and easy and huge on flavor with seasoned grilled or seared chicken smothered in zesty homemade Buffalo sauce. Spicy!

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Ingredients

1 stick butter (1/2 cup or 8 tablespoons)
½ cup Louisiana style hot sauce (Franks is very popular though I use Valentina HOT)
2 tablespoons apple cider vinegar (or white vinegar)
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon paprika (I use Hungarian paprika – smoked is great too)
½ teaspoon granulated garlic (or more to taste)
Salt and pepper to taste
OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.
1 tablespoon olive oil
4 medium boneless, skinless chicken breasts ((8 ounces each, or use chicken thighs))
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon cayenne powder