Corned beef hash

Name: Corned beef hash
Total time: 40 min
Ingredients: A Large knob of butter; 1 Small onion, sliced; 300 g Potatoes, skin on and cut into chunks - Use large potatoes or small new potatoes; 1 Carrot, peeled and diced; 300 ml Beef stock; 150 g Frozen peas/petit pois - thawed out; A splash of Worcestershire Sauce; 1 tsp English Mustard (Optional) - Or use mustard of your choice; 1 Tin of Corned beef cut into chunks; 1 Fried egg to serve - This is not optional, it's a must!

thegourmetgays.co.uk

A classic British cheap meal just like mother used to make, no frills, tasty and hearty.

View full recipe on thegourmetgays.co.uk

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Ingredients

A Large knob of butter
1 Small onion, sliced
300 g Potatoes, skin on and cut into chunks - Use large potatoes or small new potatoes
1 Carrot, peeled and diced
300 ml Beef stock
150 g Frozen peas/petit pois - thawed out
A splash of Worcestershire Sauce
1 tsp English Mustard (Optional) - Or use mustard of your choice
1 Tin of Corned beef cut into chunks
1 Fried egg to serve - This is not optional, it's a must!