Breakfast salad | Recipe | Kitchen Stories
A breakfast salad with made with kale, you can also use spinach, chard, or arugula in the summer.
Ingredients
- 150 g quinoa (cooked)
- 250 g kale
- 2 eggs
- 0.5 lemon
- 150 g halloumi
- 5 g mint
- 5 g parsley
- 0.5 avocado
- 0.5 tsp nutritional yeast
- 40 g olive oil
- 1 tsp salt
- 3 g pepper
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