Breakfast salad | Recipe | Kitchen Stories

Breakfast salad | Recipe | Kitchen Stories

www.kitchenstories.com

A breakfast salad with made with kale, you can also use spinach, chard, or arugula in the summer.

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Ingredients

  • 150 g quinoa (cooked)
  • 250 g kale
  • 2 eggs
  • 0.5 lemon
  • 150 g halloumi
  • 5 g mint
  • 5 g parsley
  • 0.5 avocado
  • 0.5 tsp nutritional yeast
  • 40 g olive oil
  • 1 tsp salt
  • 3 g pepper

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